The Mai Tai, a component study in Mixology - Tiki Drinks and Food

J johnnyfootballhero Member Joined: Jun 10, 2007 Posts: 8	J johnnyfootballhero Posted posted on Mon, Oct 15, 2007 3:19 AM On 2007-10-12 05:03, Chip and Andy wrote: Yes, but not because of the blue. The only difference in about 99% of the curacao between blue and any other color is the color. You may think it tasted different because it changes the color of your drink so much, but if you taste them blind you will be surprised. Oh, I knew the dye would not cause a difference, but I did not know whether 1996 blue Marie Brizard inside Spain would taste identical to 2007 orange Marie Brizard outside Spain. So many variables. On 2007-10-12 05:03, Chip and Andy wrote: Oh, and welcome to Tiki Central Johnnyfootballhero. Always nice to have new livers to chat with. Did I say liver, my bad. I meant always nice to have new people to chat with. Heh, thanks either way. My scope is a little limited, but everyone here has been very kind.

On 2007-10-12 05:03, Chip and Andy wrote:
Yes, but not because of the blue. The only difference in about 99% of the curacao between blue and any other color is the color. You may think it tasted different because it changes the color of your drink so much, but if you taste them blind you will be surprised.

Oh, I knew the dye would not cause a difference, but I did not know whether 1996 blue Marie Brizard inside Spain would taste identical to 2007 orange Marie Brizard outside Spain. So many variables.

On 2007-10-12 05:03, Chip and Andy wrote:
Oh, and welcome to Tiki Central Johnnyfootballhero. Always nice to have new livers to chat with.

Did I say liver, my bad. I meant always nice to have new people to chat with.

Heh, thanks either way. My scope is a little limited, but everyone here has been very kind.

Post #338480 by johnnyfootballhero on Mon, Oct 15, 2007 3:19 AM