Post #341165 by The Gnomon on Tue, Oct 30, 2007 7:09 AM

On 2007-10-29 17:58, Scottes wrote:
They get a lot of color from the barrels in that time, but then they filter out the color to get white rum and lose much of the flavor as a result of the filtering.

That explains why I never really get into white rum. The only one I stock regularly is W&N WO for its uniqueness and versatility. Ran out of charcoal starter fluid the other day and the old WO did the trick.