Home brew orgeat - Tiki Drinks and Food

G GatorRob Member Orlando Joined: Aug 20, 2004 Posts: 1784	G GatorRob Posted posted on Fri, Nov 9, 2007 3:52 PM Gnomon - I got around to making your emergency orgeat last weekend and I must say, nice job! Very tasty stuff. My only reservation is the viscosity. It's very thin. I guess I'm used to the thick Trader Vic's stuff. But other than that, this has the artificial orgeats beat, hands down. I'll have to make KuKu's too and compare. I saw his recipe a year or so ago. Time to get down to it. Oh, by the way, I can't recall the brand of almond milk I used, but I think it's the same as the one you have pictured. I got it from Whole Foods. Anyway, I picked up the unsweetened version. I figured I was adding sugar already, so why double it?

Gnomon - I got around to making your emergency orgeat last weekend and I must say, nice job! Very tasty stuff. My only reservation is the viscosity. It's very thin. I guess I'm used to the thick Trader Vic's stuff. But other than that, this has the artificial orgeats beat, hands down. I'll have to make KuKu's too and compare. I saw his recipe a year or so ago. Time to get down to it.

Oh, by the way, I can't recall the brand of almond milk I used, but I think it's the same as the one you have pictured. I got it from Whole Foods. Anyway, I picked up the unsweetened version. I figured I was adding sugar already, so why double it?

Post #343026 by GatorRob on Fri, Nov 9, 2007 3:52 PM