Absinthe... discuss. - Tiki Drinks and Food

C californialife Grand Member (2 years) Lomita, California Joined: Nov 05, 2006 Posts: 18	C californialife Posted posted on Fri, Nov 9, 2007 7:55 PM Here's a house specialty from Ken's Tiki Lounge. Named after the strong, wet tropical airstream coming off Hawaii, it's a sleeper and I don't recommend more than two. KEN'S PINEAPPLE EXPRESS 2 oz. Myers dark rum 1 oz. Malibu coconut flavored rum 1 oz. La Cour absinthe (180 proof) 8 oz. cold pineapple juice Using a 16 oz. Glass, pour the booze first, then pour the pineapple juice to mix. Top off with large cube ice, stir lightly and serve. Some might want to halve the recipe, but why mess around? Garnish with whatever...or not. You'll probably just put your eye out anyway.

Here's a house specialty from Ken's Tiki Lounge. Named after the strong, wet tropical airstream coming off Hawaii, it's a sleeper and I don't recommend more than two.

KEN'S PINEAPPLE EXPRESS
2 oz. Myers dark rum
1 oz. Malibu coconut flavored rum
1 oz. La Cour absinthe (180 proof)
8 oz. cold pineapple juice

Using a 16 oz. Glass, pour the booze first, then pour the pineapple juice to mix. Top off with large cube ice, stir lightly and serve. Some might want to halve the recipe, but why mess around? Garnish with whatever...or not. You'll probably just put your eye out anyway.

Post #343070 by californialife on Fri, Nov 9, 2007 7:55 PM