Post #343072 by Howland on Fri, Nov 9, 2007 8:22 PM

BAM! Another satisfied customer at Sabu's House of Chicken! Marinated it for 6 hours, grilled, chilled, ate it and the tastebuds were thrilled.

I 've been scouring the recipes lately trying to find a few nice bites for an upcoming C'masparty/Luau. This one made it to the next round, easily.

I had to do a few things slightly different. Otherwise, it was created straight from the typings of Sabu.:

No apricot jam-had to buy Apricot Preserves. Just had to mash out the big, pulpy apricot pieces.
Already had LITE coconut milk so I used it.
I used boneless, skinless chicken thighs--they're super cheap--easier to feed the masses plus they're my fav because they're much more tender/juicy/flavorful than white meat. They soak up the marinade like a sponge for xtra flava! And you'd really have to screw up bad to overcook/dry out a thigh.

Hope these pics do the recipe justice (can't imagine that, though):

Formerly known as 'Surf-N-Turf'
http://www.myspace.com/bhowland

[ Edited by: howland 2007-11-09 20:33 ]