Tiki Central / Tiki Drinks and Food / A Highly-Technical Mojito Question
Post #343882 by Unga Bunga on Wed, Nov 14, 2007 2:38 PM
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UB
Unga Bunga
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Wed, Nov 14, 2007 2:38 PM
Make sure you peel the mint leaves off the stems. Mojito = Bartender's nightmare (When it's busy) |