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Tiki Central / Tiki Drinks and Food / Sweet & Sour Substitute

Post #344274 by The Gnomon on Fri, Nov 16, 2007 7:59 AM

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HFCS!!! Slowly I turned...inch by in...step by step...

If I was using simple syrup I would go the martikian route with Melintur's proportions. But since I use pretty dense Rock Candy Syrup that has three or more times the sugar per volume as simple syrup, I use essentially* equal volumes of lime, lemon, and RCS.

*If I use a particularly unstable batch of RCS, I lighten up on that part.