Tiki Central / Tiki Drinks and Food / Sweet & Sour Substitute
Post #344296 by Melintur on Fri, Nov 16, 2007 9:43 AM
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M
Melintur
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Fri, Nov 16, 2007 9:43 AM
I should have disclosed that my simple syrup is 2:1 sugar:water, and I bring softly to boil just long enough to break the disachharide bonds. The sour mix is a great balance of sweet:sour - sweet at the front of the flavour, sour note at the end withought being cloying. |