Post #344306 by Scottes on Fri, Nov 16, 2007 10:54 AM

On 2007-11-16 09:43, Melintur wrote:
I bring softly to boil just long enough to break the disachharide bonds.

Could you go into more details here? I'm still trying to understand the science of sugar, and every time I've boiled a syrup I've burned the sugar...