Tiki Central / Tiki Drinks and Food / Sweet & Sour Substitute
Post #344350 by LeChuck on Fri, Nov 16, 2007 3:43 PM
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LeChuck
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Fri, Nov 16, 2007 3:43 PM
If you are concerned about burning why heat it at all? You can make a 2:1 sugar syrup in a bottle without heating it (at least with superfine sugar). It just needs a lot of shaking and it will take a while to clear up. Am I missing something here? |