Post #344549 by Ojaitimo on Sat, Nov 17, 2007 6:34 PM

On 2007-11-17 12:23, Son-of-Kelbo wrote:

(ps, Do you have a receipt for that poster...?)

saute filets in garlic, shallots and 2 oz unsalted butter until done.
Squeeze a fresh lime with 2 oz non pariel capers at the end,
Add a few grates of the peel(not pith) optional.
More receipts where this one came from.

[ Edited by: Ojaitimo 2007-11-18 17:00 ]