Regrettable Tiki Food - Tiki Drinks and Food

FM fez monkey Tiki Socialite San Francisco Bay Area Joined: Jul 10, 2006 Posts: 205	FM fez monkey Posted posted on Sun, Nov 18, 2007 11:02 AM Not strictly on topic, but don't dismiss the mustard and jelly thing out of hand. For my tiki parties, I often combine some brown mustard and blackberry jelly and put them in a crock pot on low. I toss in a bunch of li'l smokies sausages and stir every now and then. The mixture reduces down to a thick sauce after a couple of hours. I provide a ladle, plates and toothpicks for guests to serve themselves. This is always a huge hit at parties. The sausages come out sweet and tangy, which balances well with a lot of tiki drinks and the other finger foods I have set out. SV (I have some cookbooks from the 60's in my collection just for the humor value. There's some scary stuff in there.)

Not strictly on topic, but don't dismiss the mustard and jelly thing out of hand.

For my tiki parties, I often combine some brown mustard and blackberry jelly and put them in a crock pot on low. I toss in a bunch of li'l smokies sausages and stir every now and then. The mixture reduces down to a thick sauce after a couple of hours. I provide a ladle, plates and toothpicks for guests to serve themselves.

This is always a huge hit at parties. The sausages come out sweet and tangy, which balances well with a lot of tiki drinks and the other finger foods I have set out.

(I have some cookbooks from the 60's in my collection just for the humor value. There's some scary stuff in there.)

Post #344644 by fez monkey on Sun, Nov 18, 2007 11:02 AM