Welcome to the Tiki Central 2.0 Beta. Read the announcement
Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / Does spiced rum get an unfair shake?

Post #345365 by pappythesailor on Wed, Nov 21, 2007 12:19 PM

You are viewing a single post. Click here to view the post in context.

I've been thinking 'bout this for a awhile. Namely, how there's a strong bias against spiced rum around these parts and I think it's undeserved. ESPECIALLY now with the revelations in Sippin' Safari, consider the stuff we're putting in our cocktails: vanilla and almond extract, cinnamon and cinnamon syrup & nutmeg. I don't have it in front of me--what other weird stuff is in that book? Doesn't the mystique behind those drinks make so much more sense now that you see what the hell was in the Coffee Grog? You need a back room full of Oompa Loompas find and mix all the ingredients.

But what's even stranger is no one says boo about falernum (about which the "correct" taste nobody seems to agree), pimento liqueur (which everyone is suddenly ready to believe is just Allspice and whatever rum you have lying around) and the worst of all, Angostura Bitters which is an unfathomably complex spice mixture.

Sailor Jerry isn't a substitute for any ol' rum but I wonder why people attack it so venomously. (If you wanna attack Captain Morgan, I won't stop you.)