Tiki Central / Tiki Drinks and Food / A Highly-Technical Mojito Question
Post #345415 by PiPhiRho on Wed, Nov 21, 2007 4:11 PM
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PiPhiRho
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Wed, Nov 21, 2007 4:11 PM
I like the pineapple mint for muddling in a mojito. It has such nice, big leaves. I have also used chocolate mint in a Mai Tai. Nice result. |