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Tiki Central / Tiki Drinks and Food / rum suggestions for mai tai's?

Post #345531 by BastardoSaffrin on Thu, Nov 22, 2007 10:47 AM

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Um, last week I was talking with a the London TV's bar manager about this and they use Appleton Estate Extra and Rhum Negrita, a rum that Beachbum Berry classified as "stuff to avoid". Maybe Negrita sounds like exotic in the US, but here in Spain it has always been in the shelf of the scary bars, those where you'd never enter because the only patron is an old guy with a filthy jacket and a dog. And they use it in Trader Vic's, it sounded funny to me.