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Tiki Central / Tiki Drinks and Food / rum suggestions for mai tai's?

Post #348352 by rev_thumper on Fri, Dec 7, 2007 7:24 PM

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We finally got our hands on some St. James recently so this evening the Mai Tai mix was Appleton V/X and St James Royal Ambre. Nice!

But to add to the debate... I combined Appleton Special Gold and Clement Premiere Canne recently and that resulted in a very crisp and dry Mai Tai. Really enjoyable.