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Tiki Central / Tiki Drinks and Food / How To Make Rock Candy Syrup

Post #348931 by Scottes on Tue, Dec 11, 2007 12:43 PM

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S

On 2007-12-11 12:09, DJ HawaiianShirt wrote:
Anyway, if the original Mai Tai called for RCS, then I would hope that proportions changed with the usage of SS. Does someone know about this?

THE ORIGINAL FORMULA

2 ounces 17-year-old J. Wray Nephew Jamaican rum
1/2 ounce French Garnier Orgeat
1/2 ounce Holland DeKuyper Orange Curacao
1/4 ounce Rock Candy Syrup
juice from one fresh lime

Even though I know better, I always seem to make the first Mai Tai of the night with regular SS. I always pour more in afterwards. But all this has a tendency to change the mouthfeel as well as the sweetness...