How To Make Rock Candy Syrup - Tiki Drinks and Food

S Scottes Member A Little North Of Boston Joined: Feb 18, 2007 Posts: 490	S Scottes Posted posted on Tue, Dec 11, 2007 12:43 PM On 2007-12-11 12:09, DJ HawaiianShirt wrote: Anyway, if the original Mai Tai called for RCS, then I would hope that proportions changed with the usage of SS. Does someone know about this? THE ORIGINAL FORMULA 2 ounces 17-year-old J. Wray Nephew Jamaican rum 1/2 ounce French Garnier Orgeat 1/2 ounce Holland DeKuyper Orange Curacao 1/4 ounce Rock Candy Syrup juice from one fresh lime Even though I know better, I always seem to make the first Mai Tai of the night with regular SS. I always pour more in afterwards. But all this has a tendency to change the mouthfeel as well as the sweetness...

On 2007-12-11 12:09, DJ HawaiianShirt wrote:
Anyway, if the original Mai Tai called for RCS, then I would hope that proportions changed with the usage of SS. Does someone know about this?

THE ORIGINAL FORMULA

2 ounces 17-year-old J. Wray Nephew Jamaican rum
1/2 ounce French Garnier Orgeat
1/2 ounce Holland DeKuyper Orange Curacao
1/4 ounce Rock Candy Syrup
juice from one fresh lime

Even though I know better, I always seem to make the first Mai Tai of the night with regular SS. I always pour more in afterwards. But all this has a tendency to change the mouthfeel as well as the sweetness...

Post #348931 by Scottes on Tue, Dec 11, 2007 12:43 PM