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Tiki Central / Tiki Drinks and Food / Martinique rums

Post #350617 by vegasvic on Thu, Dec 20, 2007 4:44 PM

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On 2007-11-02 12:36, The Mayor Of Exotica wrote:
Or, as we roll in St. Barth's, just dissolve some nice turbinado sugar with the lime juice, and add the rhum and a couple cubes of ice.

I modified this a little bit and found that I had a pretty tasty beverage. I halved 3 key limes and muddled in some turbinado sugar, ginger, and a few mint leaves. Added a few ice cubes and stirred in the rhum. More of a Caipirinha than a mojito or other rum, rum-like-rum drink.