Post #350633 by Mr. NoNaMe on Thu, Dec 20, 2007 6:28 PM

I have this adaptation at my bar....
2 oz Cruzan white rum
1/2 oz Cointreau
3/4 oz lime juice (or Simply LimeAde, adds sugar)
1/4 oz orgeat
1/4 oz bar syrup

Shake with ice into a 'ona tiki glass and float a bit of Wray & Nephew over-proof on top.