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Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / good white rum

Post #350878 by tikitender on Sat, Dec 22, 2007 11:02 AM

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In my bar, we have been using Barbancourt White in our mojitos for two years. The guests seem to love it. It is very flavorful and aromatic, so it takes Bacardi drinkers a little while to adjust.