Post #351412 by Bora Boris on Wed, Dec 26, 2007 9:42 PM

Thanks Tikigap! It turned out much better than I thought it would so now I am also inspired to drink/photograph more but I have come up with some rules –

• No Repeats
• No Chains = California Pizza Kitchen, TGI Friday's, Islands places like that but there are some exceptions and obviously Trader Vic’s doesn’t count.
• No places that list Bacardi® or Grenadine as ingredients on the menu. If those ingredients are in there they’re in there but at least I won’t know in advance.
That should do it. (Man I am full of myself!)

Chip and Andy the drinks are ~

First row left to right ~ Trader Vic’s Emeryville • Tiki-Ti • Forbidden Island • Bahooka

Second row left to right ~ Bali Hai San Diego • Tony’s Fish Market - Redondo Beach • Damon’s • The Tonga Hut

Third row left to right ~ Sam’s Seafood • Atomiktty’s Mai Tai from the Tiki Modern Party at 8 Ball • Shintaro a Japanese Restaurant here in Hollywood and the Pink one is from the Good Luck Bar.

The Swizzle is actually backward but it’s so dark in there I couldn’t tell. (I’ve re-shot the Good Luck Bar Mai Tai to get the Dragon Swizzle facing the right way.) None of the places with the rum float were busy; I just think they don’t know what they’re doing or that it’s “Their Version of a Mai Tai” which gives me a headache first when I hear it and then again when I drink it.

[ Edited by: Bora Boris 2010-10-23 19:54 ]