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Tiki Central / Tiki Drinks and Food / rum suggestions for mai tai's?

Post #351590 by BastardoSaffrin on Thu, Dec 27, 2007 5:54 PM

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On 2007-12-07 19:24, rev_thumper wrote:
We finally got our hands on some St. James recently so this evening the Mai Tai mix was Appleton V/X and St James Royal Ambre. Nice!

On 2007-12-23 05:35, Little fragrant Tiare wrote:
For the moment Im using Appleton V/X with Coruba dark but I would like to compare the St James hors dage with Royal ambre.

Appleton V/X is okay, but extra is great. Switch to extra as soon as you can grab a bottle of it. It gives a more complex, full-bodied, aromatic maitai.


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[ Edited by: BastardoSaffrin 2007-12-27 17:56 ]