Post #351601 by swizzle on Thu, Dec 27, 2007 6:38 PM

Just found this thread on a search and it's nearly answered my question,but is there anyone who can help a bit further?
Last week i was lucky enough to have a local liquor store import a heap of rums from Europe for me,which i am not able to get in this country.
Two questions.
1)One of them was an El Dorado overproof(i can get every other El Dorado available except this one),which is white/clear,63a.b.v,and from Guyana.Has anyone tried this before and how does it compare to Lemon Hart?The only other overproof rums i can get are Bacardi 151 and Inner Circle(Australian made).
2)I was also able to get my hands on a couple of bottles of Lemon Hart(which i've been chasing for about two years now),and was a bit disappointed to find that it is the Jamaican style.I really wanted the demerara rum so i could make Beachbum Berry's recipes as described.How different are the two types of Lemon Hart?
Cheers
swizzle