Tiki Central / General Tiki / A time to every season: Farewell Trader Vic's SF.
Post #352531 by thejab on Wed, Jan 2, 2008 1:24 PM
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Wed, Jan 2, 2008 1:24 PM
I agree, and will add that there are dozens, if not hundreds, of restaurants with better food in San Francisco in the same price range. A restaurant can't survive in the city on it's drinks alone. I ate there many times and was never very impressed with the food. It was usually good, but never great. However, I almost always got a great drink (except for when they first opened which is understandable). I have missed the days when Martiki, Jim, Sonya, and Lars were behind the bar, but have always got a good cocktail from other bartenders as well, so I will miss it mostly as a friendly and reliable stop for a good drink when in the city. [ Edited by: thejab 2008-01-02 13:26 ] |