Post #352646 by cheekytiki on Thu, Jan 3, 2008 2:39 AM

C cheekytiki Member The Haole Hut, London, UK Joined: Mar 09, 2004 Posts: 1096	C cheekytiki Posted posted on Thu, Jan 3, 2008 2:39 AM Door, sugar syrup and honey syrup and passionfruit and sweet n sour... Something I learn't the other day . If you use pourers on your syrups and keep them in the fridge it makes free pouring very difficult, because the viscosity of the syrup is higher so it pours slower and the method of counting you use to pour would be off. If you use a measure you can ignore that statement :)