Zombie Recipe - Tiki Drinks and Food

M midnite Member 37? 47' N, 122? 26' W Joined: Mar 25, 2002 Posts: 1230	M midnite Posted posted on Thu, May 22, 2003 12:47 PM Ahoy hoy, We just got a new Grog Log in the mail today. Zombies are a fave of mine: 1 oz lime juice 3/4 oz unsweetened pineapple juice 3/4 oz papaya nectar 1/2 oz applejack Tablespoon powdered sugar 1 oz dark Jamaican rum 2 oz Barbados rum 1 oz light Puerto Rican rum 1/2 oz 151 rum Shake it all, except the 151, with cube ice. Pour in to tall Collins/chimney glass. Float the 151. Garnish: mint sprig, pineapple cube bewtween red and green cherries. A pinch of powdered sugar over the top. That sounds good, hmm...it's 5 o'clock someplace! midnite :drink:

Ahoy hoy,
We just got a new Grog Log in the mail today. Zombies are a fave of mine:

1 oz lime juice
3/4 oz unsweetened pineapple juice
3/4 oz papaya nectar
1/2 oz applejack
Tablespoon powdered sugar
1 oz dark Jamaican rum
2 oz Barbados rum
1 oz light Puerto Rican rum
1/2 oz 151 rum

Shake it all, except the 151, with cube ice. Pour in to tall Collins/chimney glass. Float the 151. Garnish: mint sprig, pineapple cube bewtween red and green cherries. A pinch of powdered sugar over the top.

That sounds good, hmm...it's 5 o'clock someplace!

midnite :drink:

Post #35432 by midnite on Thu, May 22, 2003 12:47 PM