Post #355097 by bigbrotiki on Tue, Jan 15, 2008 1:59 PM

Tiki snob alert! Assuming you are intending it for Polynesian mixology, here I go:

Classic Polynesian bars used mostly top MIXERS, which create a different drink texture than BLENDERS, which did not come into use until blended cocktails like the Margarita took over from the Mai Tai. They usually were made by Hamilton Beach, which has reissued their classic design, albeit in lighter metal than those old die hard cast iron mixers:

[ Edited by: bigbrotiki 2008-01-15 14:00 ]