Best Blender - Tiki Drinks and Food

G GentleHangman Member Stuart, Florida Joined: Jun 23, 2006 Posts: 464	G GentleHangman Posted posted on Tue, Jan 15, 2008 2:39 PM I too have been using my Osterizer "Classic" for over ten years now. It only has a simple up/down switch for high and low and a heavy glass pitcher. As long as you start off with crushed ice, it can handle "frozen" drinks with ease but will leave lumps of ice is you use whole cubes. I've had it so long, I can't even remember what it origonally cost, but I think it was just over $100.00. I'm fortunate that I've not dropped the pitcher - I agree with C&A that metal or thick plastic would be better.

I too have been using my Osterizer "Classic" for over ten years now. It only has a simple up/down switch for high and low and a heavy glass pitcher. As long as you start off with crushed ice, it can handle "frozen" drinks with ease but will leave lumps of ice is you use whole cubes.
I've had it so long, I can't even remember what it origonally cost, but I think it was just over $100.00.
I'm fortunate that I've not dropped the pitcher - I agree with C&A that metal or thick plastic would be better.

Post #355108 by GentleHangman on Tue, Jan 15, 2008 2:39 PM