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Tiki Central / Tiki Drinks and Food / Best Blender

Post #355257 by The Gnomon on Wed, Jan 16, 2008 7:57 AM

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On 2008-01-15 15:38, DJ HawaiianShirt wrote:
I'm a young guy in an apartment with a freezer that makes decent ice cubes. How the heck can I make blended drinks if one can't do it with whole ice cubes? Pounding cubes in a bag isn't really an option: no matter what surface I do it on, anybody within a 2 room radius can hear it.

I mainly shake chilled and frozen drinks. I have a separate ice shaver. When I make Mai Tais, for example, I'll shake the ingredients with shaved ice until the ice has all melted, then pour that over the rocks. That's the way I saw it done in Lahaina, Maui in 1964.