Post #355793 by DJ HawaiianShirt on Fri, Jan 18, 2008 11:35 AM

Forgive the slightly newbie question then, but assuming I've never had a proper version of the "blended" cocktails...

To requote from Berry:
"Put everything in a blender, saving ice for last. Blend at high speed for no more than 5 seconds."

Does the above method yield a "frozen" or slushy drink? Or is it simply a quicker way to "shake" a completely liquid drink?