Post #35609 by Alnshely on Fri, May 23, 2003 8:10 AM

From "Hawaii, Tropical Rum Drinks and Cuisine" by Don the Beachcomber.
3/4 OZ Lime Juice
1/2 OZ Grapefruit Juice
1/2 OZ Fallernum
1/2 OZ Simple Syrup
1-1/4 OZ Light Puerto Rican Rum
1 OZ Lemon Hart Demerara Rum
1 OZ Meyers's Dark
1 OZ Appleton Estate Rum
1 OZ Ron Zacapo Rum (or MT. Gay?)
2 dashes Pernod
2 dashes Angostura bitters
1 Dash Absinthe, Pernod
3 dashes Grenadine
3/4 Marashino Liquor
Pour all ingredients into a blender with a handful of cracked ice. pour into 14 OZ glass with a few ice cubes. Garnish with spear of pineapple, orange, cherry and sprig of mint. serve with straw.

http://www.tikicentral.com/viewtopic.php?mode=viewtopic&topic=727&forum=1&start=0

Mahalo,
Al