Post #357096 by GentleHangman on Fri, Jan 25, 2008 8:18 AM

G GentleHangman Member Stuart, Florida Joined: Jun 23, 2006 Posts: 464	G GentleHangman Posted posted on Fri, Jan 25, 2008 8:18 AM Here's another variation that none of my guests has ever failed to love: try making Mai Tais with one rum, El Dorado 15 -- it always makes me want to lick the glass clean. I just tried that, and it does indeed make an excellent Mai Tai.