Absinthe... discuss. - Tiki Drinks and Food

M MrBaliHai Tiki Socialite Behind the Cheddar Curtain Joined: Jun 01, 2002 Posts: 1031	M MrBaliHai Posted posted on Sat, Jan 26, 2008 10:51 AM I've been experimenting with a bottle of Mr. Jekyll Absinthe that I bought when I was in Melbourne, Australia last week. I made a Zombie Punch with it last night, using the Sippin' Safari recipe, and it was simply incredible. Absinthe does NOT ruin tropical drinks when used in the correct proportions found in the original Beachcomber recipes. Here's my report on the Cocktailians weblog if you want to read more. Tonight, I'm using it in the Sippin' Safari Jet Pilot recipe. I also had a phenomenal champagne cocktail called, Death In the Afternoon, at the Der Raum bar in Melbourne.

I've been experimenting with a bottle of Mr. Jekyll Absinthe that I bought when I was in Melbourne, Australia last week. I made a Zombie Punch with it last night, using the Sippin' Safari recipe, and it was simply incredible. Absinthe does NOT ruin tropical drinks when used in the correct proportions found in the original Beachcomber recipes. Here's my report on the Cocktailians weblog if you want to read more. Tonight, I'm using it in the Sippin' Safari Jet Pilot recipe.

I also had a phenomenal champagne cocktail called, Death In the Afternoon, at the Der Raum bar in Melbourne.

Post #357299 by MrBaliHai on Sat, Jan 26, 2008 10:51 AM