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Tiki Central / Tiki Drinks and Food / rum suggestions for mai tai's?

Post #357312 by BrickHorn on Sat, Jan 26, 2008 12:16 PM

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On 2008-01-26 07:38, GentleHangman wrote:
My #1 is one ounce each Appleton Estates Extra & St James Hors D'Age
My #2 is 2 ounces of El Dorado 15 year old.
My #3 is 2 Ounces of Appleton Estates Extra

For celebration of an ultra "Special Occasion" I make myself a Mai Tai with one ounce each of Appleton Estates 21 year old & St. James Hors D'Age - yes, I still find the St. James necessary to pair with the 21 year old Appleton and for me, the marriage is exquisite.

I bought some El Dorado 15 year-old once and thought it made a fine mai tai. But I haven't compared it directly with the Appleton Estates Extra.

Unfortunately, I haven't come across a bottle of St. James Hors D'Age. The enormous liquor store I frequent didn't have it in stock last time I checked. The Extra Old apparently is not an adequate substitute.