Post #358671 by The Ragin' Rarotongan on Sat, Feb 2, 2008 12:40 PM

Hey! Try this one. The same amount of regular Mai Tai ingredients but for the rums try Coruba and Cruzan Single Barrel. In my opinion, this is as good or if not better than when I make the $100.00 Mai Tai with the Appleton's 12 year and the St James Hors d'age. It has a warmer huskier flavor from the Coruba, which I now use in place of Myers. It is less expensive, and not as harsh as the Myers. Aaron