Post #360186 by Bongo Bungalow on Sat, Feb 9, 2008 5:51 AM

The responsibility of any tiki bar owner is to drink it faster than it can go bad. That said, understanding how quickly you'll need to drink the mixers, etc. so that they won't perish on you, is important. You should know, that many TC's drink at a rate much faster than ANYTHING goes bad, so the very idea of a bar supply going out-of-date, or losing its flavor, is a strange notion indeed. May you be of good cheer!