Mixers? - Tiki Drinks and Food

CAA Chip and Andy Member Corner table, Molokai Lounge, Mai-Kai. Joined: Jul 13, 2004 Posts: 2277	CAA Chip and Andy Posted posted on Sat, Feb 9, 2008 9:16 PM On 2008-02-09 20:24, Mr. NoNaMe wrote: That is generally not a good thing regardless of the bottle it is living on. Basic food safety applies... when in doubt, throw it out. Am I not useing the grenadine fast enough? It has been in the fridge since opening. Well..... Grenadine is very high is sugars so things tend to 'grow' in/on/around it quicker than some other things. What kind do you have and how old is it? Something you can do for your next bottle.... (for a standard 750ml bottle) pour off about three ounces and replace with bacardi 151 or Wray & Nephew Overpoof and shake well. It will help slow down anything from growing in the bottle and neither rum will add anything noticeable to the taste overall.

On 2008-02-09 20:24, Mr. NoNaMe wrote:

That is generally not a good thing regardless of the bottle it is living on. Basic food safety applies... when in doubt, throw it out.

Am I not useing the grenadine fast enough? It has been in the fridge since opening.

Well..... Grenadine is very high is sugars so things tend to 'grow' in/on/around it quicker than some other things.

What kind do you have and how old is it?

Something you can do for your next bottle.... (for a standard 750ml bottle) pour off about three ounces and replace with bacardi 151 or Wray & Nephew Overpoof and shake well. It will help slow down anything from growing in the bottle and neither rum will add anything noticeable to the taste overall.

Post #360314 by Chip and Andy on Sat, Feb 9, 2008 9:16 PM