Tiki Central / Tiki Drinks and Food / New England Chinese Bar Mai Tai
Post #360790 by bigbrotiki on Tue, Feb 12, 2008 2:10 PM
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bigbrotiki
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Tue, Feb 12, 2008 2:10 PM
Am I missing something here, or is it too obvious for the aficionados so they don't chime in... I cannot speak for those New England establishments, but the reason MY homemade Mai Tais look dark, and not like lemonade, is because I put PLENTY of dark Myer's Rum in them. Only bleach could lighten mine up! |