Tiki Central / Tiki Drinks and Food / New England Chinese Bar Mai Tai
Post #360893 by Bargoyle on Wed, Feb 13, 2008 5:44 AM
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Bargoyle
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Wed, Feb 13, 2008 5:44 AM
I think its got something to do with the "secret sauce". Pappy & I noticed at the Mon Kou, that pretty much EVERY cocktail got at least a partial ladle-full of this strange yellow juice, kept in a wine bucket. It definately ISNT sour mix, nor is it lemon juice.... one of the mysteries of New England tiki. And while not a traditional Mai Tai....they sure are gooooood!! |