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Tiki Central / Tiki Drinks and Food / New England Chinese Bar Mai Tai

Post #360942 by The Mayor Of Exotica on Wed, Feb 13, 2008 11:58 AM

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Yes, I am sure there is sour mix, I can taste the corn syrupy acidic flavor-enhanced goodness it produces. That, mixed with a couple Bacardi rums should give you a nice NE Mai Tai. Don't forget the grenadine! And the pineapple and cherry garnish.

Chef Chang's on Beacon St in Brookline has a menu full of great drinks. No tiki decor, but you can't miss the drinks!!!