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Tiki Central / Tiki Drinks and Food / Do You PuPu?

Post #361013 by Chip and Andy on Wed, Feb 13, 2008 6:09 PM

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Bacon!

Wrap things in bacon! Anything! Bacon wrapped things are the first things gone when we host a shindig.

Mock-Rumaki

Waterchestnuts soaked in teriayaki
Wrap in bacon and skewer with toothpick
Cook until your guests begin to lick the oven door.
Serve.

Another big hit is a recipe we modified from Duke's Place in Long Beach and we call Pono-Pokos:

Cream cheese, chives, chopped macadamia nuts, crab meat (optional, but very tasty!)
Place small amount on a won-ton wrapper and fold into an interesting shape (like dumplings, be creative)
Deep Fry until golden brown.
Serve with various dipping sauces. (be creative again)

The filling can be made a day or two in advance. The whole thing can be made a couple of hours in advance if you keep the finished product in the oven on warm.