Do You PuPu? - Tiki Drinks and Food

CAA Chip and Andy Member Corner table, Molokai Lounge, Mai-Kai. Joined: Jul 13, 2004 Posts: 2277	CAA Chip and Andy Posted posted on Wed, Feb 13, 2008 6:09 PM Bacon! Wrap things in bacon! Anything! Bacon wrapped things are the first things gone when we host a shindig. Mock-Rumaki Waterchestnuts soaked in teriayaki Wrap in bacon and skewer with toothpick Cook until your guests begin to lick the oven door. Serve. Another big hit is a recipe we modified from Duke's Place in Long Beach and we call Pono-Pokos: Cream cheese, chives, chopped macadamia nuts, crab meat (optional, but very tasty!) Place small amount on a won-ton wrapper and fold into an interesting shape (like dumplings, be creative) Deep Fry until golden brown. Serve with various dipping sauces. (be creative again) The filling can be made a day or two in advance. The whole thing can be made a couple of hours in advance if you keep the finished product in the oven on warm.

Bacon!

Wrap things in bacon! Anything! Bacon wrapped things are the first things gone when we host a shindig.

Mock-Rumaki

Waterchestnuts soaked in teriayaki
Wrap in bacon and skewer with toothpick
Cook until your guests begin to lick the oven door.
Serve.

Another big hit is a recipe we modified from Duke's Place in Long Beach and we call Pono-Pokos:

Cream cheese, chives, chopped macadamia nuts, crab meat (optional, but very tasty!)
Place small amount on a won-ton wrapper and fold into an interesting shape (like dumplings, be creative)
Deep Fry until golden brown.
Serve with various dipping sauces. (be creative again)

The filling can be made a day or two in advance. The whole thing can be made a couple of hours in advance if you keep the finished product in the oven on warm.

Post #361013 by Chip and Andy on Wed, Feb 13, 2008 6:09 PM