Post #361491 by Scottes on Sat, Feb 16, 2008 6:30 AM

So it sound like 18oz water and 3.5 pounds of sugar is a good starting place to yield 1.5 quarts of RCS (though having some more sugar around is a good idea). Sounds about right Gnomon?

18:56 ratio, though that's using liquid measure to weight.
That's 9:28, or about 1:3 but you'll add a little more sugar most likely.

Well, that gives us a decent starting place. Thanks!