Post #361733 by swizzle on Sun, Feb 17, 2008 3:57 PM

If you can't get your hands on any cachaca, but have access to a Rhum Agricole (like La Mauny or Saint James), try it with that. Both are made by distilling the sugar cane juice where as rum is made with the by-product of sugar, molasses.
I like to make my Mai Tai's with a gold rum and either a gold or white agricole every now and then just to mix things up a bit. It adds an extra zing to the drink.

[ Edited by: swizzle 2015-06-02 18:06 ]