Tiki Central / Tiki Drinks and Food / rum suggestions for mai tai's?
Post #361980 by rev_thumper on Mon, Feb 18, 2008 5:27 PM
You are viewing a single post.
Click here to view the post in context.
|
R
rev_thumper
Posted
posted
on
Mon, Feb 18, 2008 5:27 PM
Normally I use St. James Royal Ambre and Appleton VX -or- Clement Premiere Canne and Appleton Special Gold when I want a dry cocktail but after a couple rounds tonight I decided to try Appleton Special Gold and some Mount Gay Sugar Cane Brandy on a whim. Not bad but a bit flat. It tastes like something is being cancelled out. So, I call it a failed experiment. |