T
Joined: Jan 28, 2008
Posts: 9
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T
On 2007-05-12 10:36, Al-ii wrote:
Hey Thanks Bincho, for posting the liquor list. See Beach Bum Berry's "Grog log" for another list. Bill, Professional bar setups usually only have bottles stacked one deep or if they're stacked two and three deep they are on risers so that each "Layer" of bottles is higher than the one in front so you can see it. Check this out next time you go to a bar. I can't tell you how many times I lost a bottle only to find it just out of sight line. I've also learned it is easy to mix from smaller bottles, 750 ml instead of half gallon bottles, because of ingredients "hiding" behind the larger bottles.
Cammo, come by anytime I'll E you my number. I was going to post on my plantation punch, but, I use Jon English's Fassinola and I discovered it is rare as hen's teeth. I used to get it at High times and I have a supplier in SD, but no one else is going to find this stuff. I am trying a substitute everyone can buy, and will post soon. Many of my recipes have hard to find ingredients and I'm trying to make this so everyone can make these recipes.
Hiphipahula I got the naked girl in Palm Springs. That's all I know. Philippines maybe???
Here is some links on Fassionola
http://en.wikipedia.org/wiki/Fassionola
http://www.answers.com/topic/fassionola
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