UT
Joined: Aug 18, 2004
Posts: 529
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UT
On 2008-03-20 09:05, donhonyc wrote:
[In the end, it's all about making a drink that you enjoy and not necessarily keeping with the spirit of the original, so I am not criticizing the recipe by any means.
Actually what I'm trying to do is get to the same Mai Tai that I have at the TV locations. I think those are really excellent. Like I said there are no TVs anywhere near NYC, so I can't just go have one at my leisure. I want the real deal or something close to it which is what I think this is..something close to it.
Meanwhile does anybody know a readily available brand of Martinique rum? I'd like to try a Appleton/Martinique combination but I can't seem to find that type of rum around here.
I got to the NYC TV once back in the late 70s or early 80s. I lived in Chicago in 2000 and went to TV a number of times, but my memory of their Mai Tai is not good enough for me to try to duplicate it. I'll give your version a try though!
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