Post #368151 by BastardoSaffrin on Thu, Mar 20, 2008 1:26 PM

On 2008-03-20 12:30, Swanky wrote:
I'd go with just the Royal Ambre St. James and not the more aged versions. Using the aged Appleton, the Royal Ambre does well. If you can find it these days.

Well, St James Ambré makes a very good Mai Tai, and I can buy it around the corner for 12€ (about 17$), so I use it for my everyday Mai Tai. But the Hors d'Age gives that "deluxe" feeling.

Urban, thanks for the compliments about Barcelona!