Strictly for the bartenders - Tiki Drinks and Food

RA Registered Astronaut Member Joined: Mar 05, 2006 Posts: 66	RA Registered Astronaut Posted posted on Tue, Mar 25, 2008 11:00 AM Thanks everyone for being so forthcoming with the advice. Thankfully in a service bar I won't have to interact with bar patrons (which I personally prefer, I hate boring stories) but the drawback is I won't have a barback. It looks like they'll be a lot of glassware washing/loading in between drinks. About the well, is there ever a universal order for the bottles, for instance, at my old bar, it went vodka on the far left (most popular) moving inward to the right the next bottle was white rum, then bourbon, then gin, then tequila. Does it matter?

Thanks everyone for being so forthcoming with the advice. Thankfully in a service bar I won't have to interact with bar patrons (which I personally prefer, I hate boring stories) but the drawback is I won't have a barback. It looks like they'll be a lot of glassware washing/loading in between drinks.

About the well, is there ever a universal order for the bottles, for instance, at my old bar, it went vodka on the far left (most popular) moving inward to the right the next bottle was white rum, then bourbon, then gin, then tequila. Does it matter?

Post #369184 by Registered Astronaut on Tue, Mar 25, 2008 11:00 AM