Regrettable Tiki Food - Tiki Drinks and Food

D Deckhand_Davy Member The Texas Lagoons Joined: Mar 02, 2008 Posts: 84	D Deckhand_Davy Posted posted on Sat, Mar 29, 2008 11:47 PM On 2007-11-18 11:02, serious voodoo wrote: Not strictly on topic, but don't dismiss the mustard and jelly thing out of hand. For my tiki parties, I often combine some brown mustard and blackberry jelly and put them in a crock pot on low. I toss in a bunch of li'l smokies sausages and stir every now and then. The mixture reduces down to a thick sauce after a couple of hours. I provide a ladle, plates and toothpicks for guests to serve themselves. This is always a huge hit at parties. The sausages come out sweet and tangy, which balances well with a lot of tiki drinks and the other finger foods I have set out. SV (I have some cookbooks from the 60's in my collection just for the humor value. There's some scary stuff in there.) hehe, I always used to wonder where my Dad got that recipe from! I used to love those little sauced up smokies :wink:

On 2007-11-18 11:02, serious voodoo wrote:
Not strictly on topic, but don't dismiss the mustard and jelly thing out of hand.

For my tiki parties, I often combine some brown mustard and blackberry jelly and put them in a crock pot on low. I toss in a bunch of li'l smokies sausages and stir every now and then. The mixture reduces down to a thick sauce after a couple of hours. I provide a ladle, plates and toothpicks for guests to serve themselves.

This is always a huge hit at parties. The sausages come out sweet and tangy, which balances well with a lot of tiki drinks and the other finger foods I have set out.

SV

(I have some cookbooks from the 60's in my collection just for the humor value. There's some scary stuff in there.)

hehe, I always used to wonder where my Dad got that recipe from! I used to love those little sauced up smokies :wink:

Post #370194 by Deckhand_Davy on Sat, Mar 29, 2008 11:47 PM