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Tiki Central / Tiki Drinks and Food / Strictly for the bartenders

Post #370322 by Chip and Andy on Sun, Mar 30, 2008 7:23 PM

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On 2008-03-30 18:28, Registered Astronaut wrote:
...I didn't know that the modern martini has no vermouth- vermouth is now a call. Atleast in L.A., a Martini is shaken vodka.

Just don't forget how it is really supposed to be done. Making what they want is what it is all about in a commercial bar. The art comes in when you get the opportunity to do it the 'right way' and doing it the 'right way' well.